Best beef stew Ive ever made! I apologize for the absentminded instructions, the ingredient amounts are approximate as with ease as I did this beyond the weekend but did not note amounts. It turned out so pleasant I wanted to save what I did so I could make again! Chicken broth can be used instead of beef broth if desired.
The ingredient of Slow Cooker Italian Beef Stew
The instruction how to make Slow Cooker Italian Beef Stew
- shake up flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. amass beef to seasoned flour and toss to evenly coat; shake off any excess flour.
- Heat oil in a skillet greater than medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; build up carrots, onion, potatoes, celery, and garlic.
- disturb red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour greater than beef and vegetables.
- Cook roughly speaking Low until beef and vegetables are tender, 4 to 6 hours.
Nutritions of Slow Cooker Italian Beef Stew
calories: 397.9 caloriescarbohydrateContent: 26.8 g
cholesterolContent: 74 mg
fatContent: 18.8 g
fiberContent: 3.5 g
proteinContent: 25.9 g
saturatedFatContent: 7 g
servingSize:
sodiumContent: 178.4 mg
sugarContent: 4.3 g
transFatContent:
unsaturatedFatContent:
